GetFoodFacts

Bissinger's · Chocolate

Chocolate, Caramelized Blood Orange

A 1/2 bar (43g) serving of Chocolate, Caramelized Blood Orange by Bissinger's has 210 calories, 17g of sugars and 40mg of sodium, as submitted by Chocolate Chocolate Chocolate Company to USDA (FoodData Central 1917553, record updated Feb 16, 2018).

Values for the declared serving and per 100 g. FoodData Central 1917553, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1/2 bar (43g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 40mg2%
Total Carbohydrate 19g7%
Dietary Fiber 4g14%
Total Sugars 17g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chocolate Chocolate Chocolate Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846107017486
UPC
846107017486
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 28% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 38% carbohydrate, 58% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate, Caramelized Blood Orange against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.5 g47.5 g28%
Sodium93 mg77 mg60%
Protein4.7 g5.9 g28%
Calories48851432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

What is in it

Ingredients (as submitted): DARK CHOCOLATE [UNSWEETENED CHOCOLATE*, SUGAR, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], BLOOD ORANGE PUREE, INVERT SUGAR, SUGAR, RICE SYRUP, MILK, BUTTER, HAZELNUTS, COCOA NIBS, CREAM, SALT, VANILLA, ORANGE ZEST OIL, CITRIC ACID, ROSEMARY OIL.

The statement lists 15 ingredients at the top level, beginning with Dark Chocolate [unsweetened Chocolate*, Sugar, Cocoa Butter*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Chocolate Chocolate Chocolate Company submitted to USDA (FoodData Central 1917553).

More Bissinger's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate, Coconut Caramel48839.53 g291 mg
38% Milk Chocolate, Creamy Caramel, Cinnamon & a Touch of Smoked Fleur De Sel, Dulce De Leche48841.86 g442 mg
Handcrafted Chocolatier, Honey Pepita Caramel48839.53 g151 mg
Hand Crafted Chocolatier, Strawberry Caramel & Peanut48137.04 g0 mg
Caramelized Blood Orange48137.04 g93 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bissinger's Chocolate, Caramelized Blood Orange?

210 per 1/2 bar (43g) serving, and 488 per 100 g.

How much sodium is in Bissinger's Chocolate, Caramelized Blood Orange?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chocolate Chocolate Chocolate Company submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov