Scott's of Wisconsin · Chocolate
Chocolate Cheese Fudge with Walnuts
A 2 Tbsp (31g) serving of Chocolate Cheese Fudge with Walnuts by Scott's of Wisconsin has 140 calories, 14g of sugars and 90mg of sodium, as submitted by Scott's to USDA (FoodData Central 2071040, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2071040, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scott's submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075912043155
- Category
- Chocolate
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 43% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45.2 g | 47.5 g | 43% |
| Sodium | 290 mg | 77 mg | 93% |
| Protein | 6.5 g | 5.9 g | 57% |
| Calories | 452 | 514 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE] WATER, WHEY, CREAM, SODIUM PHOSPHATES, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT [COLOR]), CREAM, WALNUTS, COCOA POWDER, WHEY, WATER, CORN STARCH, CORN SYRUP, SORBIC ACID (TO PROTECT FLAVOR), VANILLA.
The statement lists 11 ingredients at the top level, beginning with Sugar, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Scott's submitted to USDA (FoodData Central 2071040).
Questions about this product
How many calories are in Scott's of Wisconsin Chocolate Cheese Fudge with Walnuts?
140 per 2 Tbsp (31g) serving, and 452 per 100 g.
How much sodium is in Scott's of Wisconsin Chocolate Cheese Fudge with Walnuts?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scott's submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov