GetFoodFacts

Harris Teeter · Ice Cream and Frozen Yogurt

Chocolate Chip Cookie Dough Ice Cream

A 2/3 cup (88g) serving of Chocolate Chip Cookie Dough Ice Cream by Harris Teeter has 210 calories, 20g of sugars and 55mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2447509, record updated Dec 7, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2472316.

Nutrition Facts

Serving size2/3 cup (88g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 55mg2%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0.4mg2%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7203643018
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 58% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 48% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Chip Cookie Dough Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.7 g21.8 g58%
Sodium62 mg74 mg35%
Protein3.4 g3.4 g48%
Calories23921567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,142 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dre's Southern Style Ice Cream DRE'S49 mg280
Ice Cream ADIRONDACK CREAMERY49 mg244
Southern Style Ice Cream DRE'S ICE CREAM49 mg268

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, BROWN SUGAR, BUTTER, MOLASSES, BAKING SODA, SALT, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, ANNATTO COLOR. COOKIE DOUGH: WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), SUGAR, BROWN SUGAR, BUTTER, PALM OIL, WATER, CORN SYRUP, POWDERED SUGAR (SUGAR, CORNSTARCH), MOLASSES, NATURAL FLAVORS, SALT, BAKING SODA, CARAMEL COLOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2447509).

More Harris Teeter ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mint Chocolate Chip Ice Cream23920.9 g45 mg
Chocolate Ice Cream23922.39 g45 mg
Cherry Chocolate Chip Ice Cream23923.86 g62 mg
Premium Ice Cream23923.88 g142 mg
French Vanilla Ice Cream23920.45 g80 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Chocolate Chip Cookie Dough Ice Cream?

210 per 2/3 cup (88g) serving, and 239 per 100 g.

How much sodium is in Harris Teeter Chocolate Chip Cookie Dough Ice Cream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov