Abilyn's · Ice Cream and Frozen Yogurt
Chocolate Chip Cookie Ice Cream Sanswich
One sandwich (108g) serving of Chocolate Chip Cookie Ice Cream Sanswich by Abilyn's has 360 calories, 28g of sugars and 380mg of sodium, as submitted by Abilyn's Frozen Bakery to USDA (FoodData Central 2378600, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2378600, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Abilyn's Frozen Bakery submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851545008248
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than nearly all of them.
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.9 g | 21.8 g | 85% |
| Sodium | 352 mg | 74 mg | 100% |
| Protein | 3.7 g | 3.4 g | 60% |
| Calories | 333 | 215 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): ICE CREAM [MILK, CREAM, SUGAR, NONFAT DRY MILK, VANILLA EXTRACT, LOCUST BEAN GUM], COOKIE[RICE FLOUR, BUTTER BLEND (BUTTER, PALM OIL, SOYBEAN OIL, SALT, MONOGLYCERIDES, ANNATTO (COLOR), NATURAL FLAVOR, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), DARK BROWN SUGAR, POTATO STARCH, TAPIOCA STARCH, EGGS, SUGAR, INVERT SYRUP, BAKING SODA, BAKING POWDER SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VANILLA EXTRACT, XANTHAN GUM, SALT,MONOGLYCERIDES, ANTIOXIDANTS (CITRIC ACID, ASCORBIC ACID)]
The statement lists 7 ingredients at the top level, beginning with Ice Cream [milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Abilyn's Frozen Bakery submitted to USDA (FoodData Central 2378600).
More Abilyn's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookie Dough Ice Cream Cake | 284 | 23.86 g | 74 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Abilyn's Chocolate Chip Cookie Ice Cream Sanswich?
360 per 1 sandwich (108g) serving, and 333 per 100 g.
How much sodium is in Abilyn's Chocolate Chip Cookie Ice Cream Sanswich?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Abilyn's Frozen Bakery submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov