Marketside · Cakes, Cupcakes, Snack Cakes
Chocolate Chip Explosion Flavored Moist Chocolate Cake with Layers of Edible Chocolate Chip Cookie Dough and Marshmallow Cream Cake
A 1/2 slice (112g) serving of Chocolate Chip Explosion Flavored Moist Chocolate Cake with Layers of Edible Chocolate Chip Cookie Dough and Marshmallow Cream Cake by Marketside has 430 calories, 41g of sugars and 260mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2310769, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2310769, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131411240
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 64% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.6 g | 31.8 g | 64% |
| Sodium | 232 mg | 289 mg | 28% |
| Protein | 2.7 g | 3.7 g | 23% |
| Calories | 384 | 386 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,063 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheesecake, Cherry PHILADELPHIA | 185 mg | 217 |
| Tres Leches Style Bar Cake Rich Products Corporation | 185 mg | 235 |
| Lemon Cake Bites Enrobed in Lemon Fondant Icing Topped with White String Icing SWEET P'S BAKE SHOP | 184 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, MONO- AND DIGLYCERIDES, SALT, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CORN STARCH, CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM), CHOCOLATE CAKE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY POWDER, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED 40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID, EGG, SOY FLOUR), WHEAT FLOUR, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO- AND DIGLYCERIDES), BROWN SUGAR, EGGS, SOYBEAN OIL, WATER, MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT OIL, SOYBEAN, OLIVE OIL] WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), SUGAR, INVERT SUGAR, MALLOW CREME (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, TITANIUM DIOXIDE [COLOR], SALT, ARTIFICIAL FLAVORS, BENZOIC ACID [PRESERVATIVE], XANTHAN GUM), POWDERED SUGAR (SUGAR, CORN STARCH), NATURAL VANILLA FLAVOR, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT.
The statement lists 18 ingredients at the top level, beginning with Chocolate Icing (sugar, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2310769).
More Marketside cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carrot Creme Cake | 384 | 34.34 g | 293 mg |
| Sweet Cornbread | 385 | 19.23 g | 288 mg |
| Vanilla Loaf | 385 | 24.36 g | 333 mg |
| Marketside, Exquisite Red Velvet Cake By the Slice | 386 | 34.34 g | 96 mg |
| Strawberry Shortcake Flavored Cupcakes Filled with Strawberry-flavored Fruit Filling | 386 | 34.94 g | 277 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Chocolate Chip Explosion Flavored Moist Chocolate Cake with Layers of Edible Chocolate Chip Cookie Dough and Marshmallow Cream Cake?
430 per 1/2 slice (112g) serving, and 384 per 100 g.
How much sodium is in Marketside Chocolate Chip Explosion Flavored Moist Chocolate Cake with Layers of Edible Chocolate Chip Cookie Dough and Marshmallow Cream Cake?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov