Marketside · Cakes, Cupcakes, Snack Cakes
Sweet Cornbread
A 0.1 loaf (52g) serving of Sweet Cornbread by Marketside has 200 calories, 10g of sugars and 150mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2057606, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057606, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131123648
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.2 g | 31.8 g | 12% |
| Sodium | 288 mg | 289 mg | 49% |
| Protein | 5.8 g | 3.7 g | 89% |
| Calories | 385 | 386 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, BLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR DEGERMINATED YELLOW CORN MEAL, WATER, EGG, INVERT SUGAR: CONTAINS 2% OR LESS THAN THE FOLLOWING: BUTTERMILK, NONFAT DRY MILK, MODIFIED CORNSTARCH, GLYCERIN, SALT, ARTIFICIAL FLAVOR, COLOR ADDED, XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM DICARBONATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, SORBITAN MONOSTEARATE, SOY MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), BENZOIC ACID (PRESERVATIVE).
The statement lists 22 ingredients at the top level, beginning with Soybean Oil, Bleached Enriched Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2057606).
More Marketside cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Loaf | 385 | 24.36 g | 333 mg |
| Marketside, Exquisite Red Velvet Cake By the Slice | 386 | 34.34 g | 96 mg |
| Carrot Creme Cake | 384 | 34.34 g | 293 mg |
| Chocolate Chip Explosion Flavored Moist Chocolate Cake with Layers of Edible Chocolate Chip Cookie Dough and Marshmallow Cream Cake | 384 | 36.61 g | 232 mg |
| Strawberry Shortcake Flavored Cupcakes Filled with Strawberry-flavored Fruit Filling | 386 | 34.94 g | 277 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Sweet Cornbread?
200 per 0.1 loaf (52g) serving, and 385 per 100 g.
How much sodium is in Marketside Sweet Cornbread?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov