Maestro Massimo · Chocolate
Chocolate Cornetto
A 50g serving of Chocolate Cornetto by Maestro Massimo has 220 calories, 8g of sugars and 80mg of sodium, as submitted by Maestro Massimo to USDA (FoodData Central 2538835, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538835, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maestro Massimo submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8050705434459
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than 6% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 45% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16 g | 47.5 g | 6% |
| Sodium | 160 mg | 77 mg | 80% |
| Protein | 6 g | 5.9 g | 51% |
| Calories | 440 | 514 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, VEGETABLE FAT (PALM, SOY, SUNFLOWER), SUGAR, GLUCOSE SYRUP, HUMECTANTS (GLYCEROL, SORBITOL), YEAST, SKIMMED MILK POWDER, DEMINERALIZED WHEY POWDER, EGG, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES, SODIUM STEAROL LACTYLATE, SOY LECITHIN), DEXTROSE, COCOA POWDER, MODIFIED STARCH, FRUCTOSE SYRUP, SALT, BUTTER, DARK CHOCOLATE [COCOA LIQUOR, SUGAR, COCOA BUTTER, COCOA POWDER, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SORBIC ACID), ARTIFICIAL FLAVORS (CHOCOLATE, HAZELNUT), ANTIOXIDANTS (TOCOPHEROL, ASCORBIC ACID)
The statement lists 20 ingredients at the top level, beginning with Wheat Flour, Vegetable Fat (palm, Soy. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Maestro Massimo submitted to USDA (FoodData Central 2538835).
More Maestro Massimo chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cocoa Ciambella | 460 | 30 g | 120 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maestro Massimo Chocolate Cornetto?
220 per 50g serving, and 440 per 100 g.
How much sodium is in Maestro Massimo Chocolate Cornetto?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maestro Massimo submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov