Anthon Berg · Candy
Chocolate Covered Marzipan
One pieces (27g) serving of Chocolate Covered Marzipan by Anthon Berg has 120 calories, 10g of sugars and 10mg of sodium, as submitted by Toms Fabrikker A/s to USDA (FoodData Central 1880607, record updated Mar 5, 2021).
Values for the declared serving and per 100 g. FoodData Central 1880607, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Toms Fabrikker A/s submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074540988432
- Category
- Candy
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 7% of the 19,635 candy products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37 g | 57.9 g | 7% |
| Sodium | 37 mg | 50 mg | 44% |
| Protein | 7.4 g | 2 g | 91% |
| Calories | 444 | 375 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other marzipan in this aisle
24 of the 19,635 candy products are named marzipan. Per 100 g their median is 461 calories, 5 mg of sodium and 7.1 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marzipan in Milk Chocolate VIBA | 20 mg | 480 |
| Marzipan Style Peanut Candy AZ EXTRA | 18 mg | 500 |
| Marzipan Style Peanut Candy DE LA ROSA | 18 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marzipan", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CHOCOLATE LIQUOR, PLUMS, ALMONDS, APRICOT KERNELS, GLUCOSE SYRUP, MADEIRA, ETHYL ALCOHOL, COCOA BUTTER, MILK FAT, RAPESEED LECITHIN, FOOD STARCH-MODIFIED, SORBIC ACID (PRESERVATIVE), CITRIC ACID(ACIDIFIER).
The statement lists 14 ingredients at the top level, beginning with Sugar, Chocolate Liquor, Plums. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2021), not the label on the shelf today.
Source: the ingredient statement Toms Fabrikker A/s submitted to USDA (FoodData Central 1880607).
Questions about this product
How many calories are in Anthon Berg Chocolate Covered Marzipan?
120 per 1 pieces (27g) serving, and 444 per 100 g.
How much sodium is in Anthon Berg Chocolate Covered Marzipan?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Toms Fabrikker A/s submitted to USDA, last updated Mar 5, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov