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Dolly · Cakes, Cupcakes, Snack Cakes

Chocolate Cupcakes with Creme Filling

A 2 cakes (90g) serving of Chocolate Cupcakes with Creme Filling by Dolly has 320 calories, 36g of sugars and 420mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1812843, record updated Sep 7, 2018).

Nutrition Facts

Serving size2 cakes (90g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 420mg18%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 36g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109300210
UPC
888109300210
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 63% carbohydrate, 35% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cupcakes with Creme Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g31.8 g74%
Sodium467 mg289 mg93%
Protein2.2 g3.7 g9%
Calories35638630%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 276 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, COCOA, MODIFIED CORN STARCH, BAKING SODA, CORN STARCH, DEXTROSE, WHEY, INULIN, EGGS, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM POLYPHOSPHATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, ENZYMES, SOY FLOUR, TITANIUM DIOXIDE (COLOR), MONOCALCIUM PHOSPHATE.

The statement lists 41 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2018), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1812843).

More Dolly cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Iced Devil's Food Cake with Creme Filling36147.22 g361 mg
Golden Sponge Cakes with Creme Filling36441.56 g481 mg
Iced Devil's Food Cakes with Creamy Filling, Devil's Food Cakes37046.3 g361 mg
Iced Vanilla Cakes with Creamy Filling40753.7 g315 mg
Cinnamon Coffee Cakes41545.12 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dolly Chocolate Cupcakes with Creme Filling?

320 per 2 cakes (90g) serving, and 356 per 100 g.

How much sodium is in Dolly Chocolate Cupcakes with Creme Filling?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Sep 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov