Jhony Pops · Ice Cream and Frozen Yogurt
Chocolate Dipped Cherries with Fresh Cream Pops
One pop (61g) serving of Chocolate Dipped Cherries with Fresh Cream Pops by Jhony Pops has 150 calories, 14g of sugars and 35mg of sodium, as submitted by JonnyPops LLC to USDA (FoodData Central 2510681, record updated Jan 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510681, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JonnyPops LLC submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852095004636
- Category
- Ice Cream and Frozen Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 61% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 41% carbohydrate, 56% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23 g | 21.8 g | 61% |
| Sodium | 57 mg | 74 mg | 30% |
| Protein | 1.6 g | 3.4 g | 16% |
| Calories | 246 | 215 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,594 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Double Rainbow, Super Premium Organic Ice Cream, Chocolate DOUBLE RAINBOW | 45 mg | 230 |
| Alden's, Organic Light Ice Cream & Sherbet, Orange Creme Swirl, Orange Cream Swirle ALDEN'S | 45 mg | 154 |
| Ice Cream Bar, Coconut FRIENDLY'S | 45 mg | 327 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): TART CHERRIES, HEAVY CREAM (HEAVY CREAM, ORGANIC GUAR GUM), CANE SUGAR, WHOLE MILK, PURIFIED WATER, DARK CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), COCONUT OIL, VEGETABLE OIL (SOYBEAN), SALT.
The statement lists 9 ingredients at the top level, beginning with Tart Cherries, Heavy Cream (heavy Cream, Organic Guar Gum). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 27, 2023), not the label on the shelf today.
Source: the ingredient statement JonnyPops LLC submitted to USDA (FoodData Central 2510681).
Questions about this product
How many calories are in Jhony Pops Chocolate Dipped Cherries with Fresh Cream Pops?
150 per 1 pop (61g) serving, and 246 per 100 g.
How much sodium is in Jhony Pops Chocolate Dipped Cherries with Fresh Cream Pops?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JonnyPops LLC submitted to USDA, last updated Jan 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov