Hood · Ice Cream and Frozen Yogurt
Chocolate Dipped Sundae Cones Caramel Center with Peanuts Flavored Vanilla Ice Cream with Caramel Sauce Core in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts
One cone (89g) serving of Chocolate Dipped Sundae Cones Caramel Center with Peanuts Flavored Vanilla Ice Cream with Caramel Sauce Core in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts by Hood has 300 calories, 26g of sugars and 120mg of sodium, as submitted by HP Hood LLC to USDA (FoodData Central 1922846, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 1922846, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HP Hood LLC submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044100603396
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.2 g | 21.8 g | 96% |
| Sodium | 135 mg | 74 mg | 86% |
| Protein | 5.6 g | 3.4 g | 92% |
| Calories | 337 | 215 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other peanuts in this aisle
140 of the 12,840 ice cream and frozen yogurt products are named peanuts. Per 100 g their median is 315 calories, 104 mg of sodium and 5 g of protein; 124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Caramel Vanilla Flavored Ice Cream with Caramel Core, Chocolate Flavored Coating and Peanuts Sundae Cones KEMPS | 107 mg | 316 |
| Vanilla Caramel Flavored Ice Cream with Caramel Core, Chocolate Flavored Coating Covered in Peanuts Super Scoops DEAN'S | 107 mg | 316 |
| Vanilla Ice Cream with Chocolate Flavored Coating & Peanuts in a Sugar Cone Sundae Cones FOOD CLUB | 106 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peanuts", one per barcode.
What is in it
Ingredients (as submitted): ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, GUAR GUM, MONO-AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR). TOPPING INGREDIENTS: COATING (COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, VANILLA), PEANUTS. CONE INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR. CARAMEL CORE INGREDIENTS: CORN SYRUP, WATER, SKIM MILK, SUGAR, MODIFIED CORN STARCH, BUTTER, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVORS, MONO- & DIGLYCERIDES.
The statement lists 29 ingredients at the top level, beginning with Ice Cream Ingredients: Milkfat and Nonfat Milk, High Fructose Corn Syrup, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement HP Hood LLC submitted to USDA (FoodData Central 1922846).
More Hood ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Dipped Sundae Cones with Peanuts Vanilla Flavored Ice Cream with Chocolate Flavored Coating and Peanuts in a Sugar Cone | 338 | 23.75 g | 100 mg |
| Vanilla Ice Cream with Chocolate Flavored Coating Bars, Vanilla | 312 | 22.92 g | 57 mg |
| Mt Washington Chocolate Peanut Butter Cup New England Creamery Premium Ice Cream | 300 | 20.83 g | 158 mg |
| Unicorn Confetti Flavored Fruity Ice Cream Between Two Vanilla Wafers with Confetti Sprinkles Ice Cream Sandwiches | 290 | 29.03 g | 202 mg |
| Cookies'n Cream Vanilla Ice Cream with Chocolate Cookie Pieces Between Two Chocolate Wafers Ice Cream Sandwiches, Cookies'n Cream | 290 | 22.58 g | 258 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hood Chocolate Dipped Sundae Cones Caramel Center with Peanuts Flavored Vanilla Ice Cream with Caramel Sauce Core in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts?
300 per 1 cone (89g) serving, and 337 per 100 g.
How much sodium is in Hood Chocolate Dipped Sundae Cones Caramel Center with Peanuts Flavored Vanilla Ice Cream with Caramel Sauce Core in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HP Hood LLC submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov