GetFoodFacts

Mehadrin · Ice Cream and Frozen Yogurt

Chocolate Eclair Ice Cream, Vanilla Chocolate

One bar (60g) serving of Chocolate Eclair Ice Cream, Vanilla Chocolate by Mehadrin has 170 calories, 13g of sugars and 65mg of sodium, as submitted by Mehadrin Dairy Corporation to USDA (FoodData Central 2453777, record updated Sep 8, 2018).

Nutrition Facts

Serving size1 bar (60g)
Amount per serving
Calories170
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 65mg3%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mehadrin Dairy Corporation submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014353505105
UPC
014353505105
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 48% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 37% carbohydrate, 58% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Eclair Ice Cream, Vanilla Chocolate against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g21.8 g48%
Sodium108 mg74 mg76%
Protein3.3 g3.4 g45%
Calories28321588%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,486 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): VANILLA FLAVORED ICE CREAM (MILK, CREAM, SUGAR, NONFAT DRY MILK, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM), CHOCOLATE ICE CREAM [MILK, CREAM, SUGAR, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 80, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM], CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, COCOA, BAKING SODA, SALT, SOY LECITHIN), CLEAR COATING (SOYBEAN OIL, COCONUT OIL, SOY LECITHIN).

The statement lists 4 ingredients at the top level, beginning with Vanilla Flavored Ice Cream (milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.

Source: the ingredient statement Mehadrin Dairy Corporation submitted to USDA (FoodData Central 2453777).

More Mehadrin ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream & Wafers Mini Sandwich27522.5 g200 mg
Rich & Creamy Premium Ice Cream Coffee21121.13 g49 mg
Cappuccino & Vanilla Ice Cream Cup1106.85 g89 mg
Italian Ices, Lemon7518.05 g11 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mehadrin Chocolate Eclair Ice Cream, Vanilla Chocolate?

170 per 1 bar (60g) serving, and 283 per 100 g.

How much sodium is in Mehadrin Chocolate Eclair Ice Cream, Vanilla Chocolate?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mehadrin Dairy Corporation submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov