Chocolate Explosion Cake

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 91% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 44% carbohydrate, 51% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 200 have less sodium than this one.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, WATER, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, VANILLA FLAVOR, SALT, ARTIFICIAL FLAVOR), HEAVY CREAM (CREAM, MILK, NONFAT MILK, MONO- AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, DEXTROSE), CHOCOLATE COOKIE CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, CARAMEL COLOR, WHEY, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NON DAIRY WHIPPED TOPPING (WATER, SUGAR, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, SODIUM CASEINATE, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CITRATE, SALT, NATURAL FLAVOR, XANTHAN GUM, COLORED WITH ANNATTO EXTRACT), BITTERSWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTERFAT, VANILLA FLAVOR, ARTIFICIAL FLAVOR, SALT), CARAMEL (CORN SYRUP BLEND [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP], SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], SUGAR, CREAM, BUTTER, WATER, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, BAKING SODA, NATURAL FLAVOR), BUTTER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, PALM OIL, BUTTER, ROASTED ALMONDS (ALMONDS, COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, SOY LECITHIN, DEXTROSE, NONFAT MILK, FRUCTOSE, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PECANS, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, COCOA, BUTTERMILK POWDER, COCOA PROCESSED WITH ALKALI, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, COTTONSEED OIL, MALTITOL SYRUP, VANILLA BEAN, ACACIA GUM, CELLULOSE GUM, KONJAC AND TARA GUM BLEND.

The statement lists 47 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2056810).

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