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Daily Chef · Other Frozen Desserts

French Silk Pie

A 0.1 pie (108g) serving of French Silk Pie by Daily Chef has 460 calories, 30g of sugars and 250mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2624067, record updated May 16, 2023).

Nutrition Facts

Serving size0.1 pie (108g)
Amount per serving
Calories460
% Daily Value*
Total Fat 31g40%
Saturated Fat 19g95%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 250mg11%
Total Carbohydrate 40g15%
Dietary Fiber <1g3%
Total Sugars 30g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742042466
UPC
078742042466
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 85% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 35% carbohydrate, 61% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Silk Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.8 g20.4 g85%
Sodium231 mg115 mg77%
Protein3.7 g2.9 g64%
Calories42624897%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

What is in it

Ingredients (as submitted): NON-DAIRY WHIPPED TOPPING (WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, SODIUM CASEINATE [MILK], DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA-CAROTENE COLOR), SUGAR, EGGS, SALTED BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), MILK CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), FUDGE BASE (COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED OIL, CHOCOLATE LIQUOR, SOY LECITHIN, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CHOCOLATE RIBBON (POWDERED SUGAR [SUGAR, CORNSTARCH], PEANUT OIL, COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN [EMULSIFIER]), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT AND TURMERIC AS COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE (PRESERVATIVE).

The statement lists 16 ingredients at the top level, beginning with Non-dairy Whipped Topping (water, Palm Kernel Oil, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2624067).

More Daily Chef other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesecake, Chocolate Coconut Caramel38335.16 g250 mg
Chocolate Explosion Cake38131.36 g254 mg
Filled Turtle Cheesecake35434.76 g244 mg
Daily Chef, Caramel Apple Stack Cake31234.39 g201 mg
Red Velvet Cheesecake31225.69 g257 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Daily Chef French Silk Pie?

460 per 0.1 pie (108g) serving, and 426 per 100 g.

How much sodium is in Daily Chef French Silk Pie?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov