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Pots & Co · Cakes, Cupcakes, Snack Cakes

Chocolate Fudge Lava Cake

One pot (125g) serving of Chocolate Fudge Lava Cake by Pots & Co has 500 calories, 40g of sugars and 90mg of sodium, as submitted by Barra Of Mendocino to USDA (FoodData Central 2488870, record updated Sep 30, 2019).

Nutrition Facts

Serving size1 pot (125g)
Amount per serving
Calories500
% Daily Value*
Total Fat 29g37%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 90mg4%
Total Carbohydrate 54g20%
Dietary Fiber 3g11%
Total Sugars 40g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 4mg22%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Barra Of Mendocino submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818808020003
UPC
818808020003
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 50% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 44% carbohydrate, 53% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Fudge Lava Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32 g31.8 g50%
Sodium70 mg289 mg2%
Protein2.4 g3.7 g13%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New Jersey Cheesecake American Pie CANELA BAKERY55 mg133
Dorset, Lemon Cheese Cake Torte DORSET53 mg283
Original Pineapple Upside Down Cake BEST CHOICE53 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE: [SUGAR, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA FAT, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING), UNSALTED BUTTER, EGG, WATER, RICH FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), RICH SELF RAISING FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN, LEAVENING: SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM ACID PYROPHOSPHATE, DISULPHATES), HEAVY CREAM, VEGETABLE OIL (RAPESEED), COCOA POWDER, CAMP COFFEE (SUGAR, WATER, CHICORY, COFFEE), SEA SALT, LEAVENING: BICARBONATE OF SODA] CHOCOLATE SAUCE: [HEAVY CREAM, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA FAT, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING), SUGAR, WATER]

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2019), not the label on the shelf today.

Source: the ingredient statement Barra Of Mendocino submitted to USDA (FoodData Central 2488870).

More Pots & Co cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate & Salted Caramel Lava Cakes40031.2 g208 mg
Chocolate Fudge Lava Cake40030.4 g88 mg
Sticky Toffee Lava Cake30430.4 g432 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pots & Co Chocolate Fudge Lava Cake?

500 per 1 pot (125g) serving, and 400 per 100 g.

How much sodium is in Pots & Co Chocolate Fudge Lava Cake?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Barra Of Mendocino submitted to USDA, last updated Sep 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov