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Mel-o-cream · Cakes, Cupcakes, Snack Cakes

Chocolate Glazed Donut Holes

A 4 holes (50g) serving of Chocolate Glazed Donut Holes by Mel-o-cream has 210 calories, 16g of sugars and 210mg of sodium, as submitted by Mel-O-Cream Donuts Int'L Inc. to USDA (FoodData Central 1953483, record updated Sep 8, 2018).

Nutrition Facts

Serving size4 holes (50g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 210mg9%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mel-O-Cream Donuts Int'L Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047924912316
UPC
047924912316
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 50% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Glazed Donut Holes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32 g31.8 g50%
Sodium420 mg289 mg86%
Protein4 g3.7 g57%
Calories42038673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other donut in this aisle

805 of the 8,749 cakes, cupcakes, snack cakes products are named donut. Per 100 g their median is 415 calories, 394 mg of sodium and 4.2 g of protein; 498 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fine Classic Plain Donuts Lepage Bakeries, Inc.333 mg368
Frosted Mini Donuts HOSTESS333 mg491
Mini Donuts Cookies & Cream CT BAKERY333 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "donut", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, PALM OIL, COTTONSEED OIL, COCOA (PROCESSED WITH ALKALI), DEXTROSE, SOY FLOUR, BETA-CAROTENE (COLOR), EGG YOLKS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, WHEY, CARAMEL COLOR, CORN STARCH, SILICON DIOXIDE, ALPHA TOCOPHEROL (VITAMIN E USP, FCC) TO PROTECT FRESHNESS, ARTIFICIAL FLAVOR. GLAZE: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CALCIUM CARBONATE, AGAR, CALCIUM SULFATE, TITANIUM DIOXIDE, MONOSODIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), TARTARIC ACID, ARTIFICIAL FLAVOR, LOCUST BEAN GUM.

The statement lists 38 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.

Source: the ingredient statement Mel-O-Cream Donuts Int'L Inc. submitted to USDA (FoodData Central 1953483).

More Mel-o-cream cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Glazed Donut Holes42030 g480 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mel-o-cream Chocolate Glazed Donut Holes?

210 per 4 holes (50g) serving, and 420 per 100 g.

How much sodium is in Mel-o-cream Chocolate Glazed Donut Holes?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mel-O-Cream Donuts Int'L Inc. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov