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nan · Cakes, Cupcakes, Snack Cakes

Chocolate Happy Birthday Cake with White Border

A 80g serving of Chocolate Happy Birthday Cake with White Border by nan has 310 calories, 36g of sugars and 260mg of sodium, as submitted by Dutch Maid Bakery Inc to USDA (FoodData Central 2368273, record updated Sep 30, 2022).

Nutrition Facts

Serving size80g
Amount per serving
Calories310
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 260mg11%
Total Carbohydrate 43g16%
Dietary Fiber 0g1%
Total Sugars 36g
Includes Added Sugars 35g70%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dutch Maid Bakery Inc submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076779223841
UPC
076779223841
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 88% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 53% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Happy Birthday Cake with White Border against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45 g31.8 g88%
Sodium325 mg289 mg62%
Protein2.5 g3.7 g15%
Calories38838651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES. BUTTER(CREAM, WATER,SALT)(MILK), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PALM OIL, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT AND SOY LECITHIN), RICE FLOUR, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL FAT, COCOA POWDER, GUAR GUM, SODIUM CASEINATE (MILK), MALTODEXTRIN, POLYGLYCEROL ESTER OF FATTY ACIDS, TAPIOCA STARCH, ARTIFICIAL FLAVOR. DEXTRIN, XANTHAN GUM, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 5, GLYCERIN, GUM ARABIC, SORBITAN TRISTEARATE, CELLULOSE GUM, CARNAUBA WAX, CONFECTIONER'S GLAZE.

The statement lists 46 ingredients at the top level, beginning with Sugar, Soybean Oil, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.

Source: the ingredient statement Dutch Maid Bakery Inc submitted to USDA (FoodData Central 2368273).

More nan cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White 1/2 Sheet B Icd Cake Buttercream Icing W/kit38644.58 g398 mg
White Square Cake40031.76 g376 mg
Raspberry Flavored Streusel Bars37039.13 g391 mg
Chocolate Eighth Sheet with Assorted Chocolate Buttercream Icing43039 g280 mg
Heartland Cherry 8" Pie29416.91 g324 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in nan Chocolate Happy Birthday Cake with White Border?

310 per 80g serving, and 388 per 100 g.

How much sodium is in nan Chocolate Happy Birthday Cake with White Border?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dutch Maid Bakery Inc submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov