nan · Cakes, Cupcakes, Snack Cakes
Heartland Cherry 8" Pie
One slice (136g) serving of Heartland Cherry 8" Pie by nan has 400 calories, 23g of sugars and 440mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 2368781, record updated Sep 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368781, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680816030622
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.9 g | 31.8 g | 8% |
| Sodium | 324 mg | 289 mg | 62% |
| Protein | 2.2 g | 3.7 g | 8% |
| Calories | 294 | 386 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CHERRIES, WATER,SHORTENING [PALM OIL, SOYBEAN OIL], SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CORN SUGAR, CULTURED WHEAT FLOUR, BUTTER, POTASSIUM SORBATE (PRESERVATIVE), WHOLE EGGS, STABILIZER [SUGAR, CORNSTARCH, GUAR AND CELLULOSE GUMS, AGAR, SALT].
The statement lists 14 ingredients at the top level, beginning with Wheat Flour, Cherries, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2022), not the label on the shelf today.
Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 2368781).
More nan cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Flavored Streusel Bars | 370 | 39.13 g | 391 mg |
| White 1/2 Sheet B Icd Cake Buttercream Icing W/kit | 386 | 44.58 g | 398 mg |
| Chocolate Happy Birthday Cake with White Border | 388 | 45 g | 325 mg |
| White Square Cake | 400 | 31.76 g | 376 mg |
| Chocolate Eighth Sheet with Assorted Chocolate Buttercream Icing | 430 | 39 g | 280 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in nan Heartland Cherry 8" Pie?
400 per 1 slice (136g) serving, and 294 per 100 g.
How much sodium is in nan Heartland Cherry 8" Pie?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Sep 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov