GetFoodFacts

Lowes Foods · Ice Cream and Frozen Yogurt

Chocolate Ice Cream

A 2/3 cup (87g) serving of Chocolate Ice Cream by Lowes Foods has 180 calories, 18g of sugars and 50mg of sodium, as submitted by Lowe's Food Stores, Inc. to USDA (FoodData Central 1954791, record updated Oct 4, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1954796.

Nutrition Facts

Serving size2/3 cup (87g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 50mg2%
Total Carbohydrate 22g8%
Dietary Fiber <1g3%
Total Sugars 18g
Includes Added Sugars 14g28%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0.6mg3%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lowe's Food Stores, Inc. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0741643047853
UPC
741643047853
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 39% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.7 g21.8 g39%
Sodium57 mg74 mg30%
Protein3.5 g3.4 g51%
Calories20721544%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,594 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Rainbow, Super Premium Organic Ice Cream, Chocolate DOUBLE RAINBOW45 mg230
Alden's, Organic Light Ice Cream & Sherbet, Orange Creme Swirl, Orange Cream Swirle ALDEN'S45 mg154
Ice Cream Bar, Coconut FRIENDLY'S45 mg327

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

The statement lists 12 ingredients at the top level, beginning with Milkfat and Nonfat Milk, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Lowe's Food Stores, Inc. submitted to USDA (FoodData Central 1954791).

More Lowes Foods ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Double Chocolate Fudge Brownie20920.9 g97 mg
Premium Ice Cream, Black Cherry20923.88 g75 mg
Premium Ice Cream, Dulce De Leche20925.37 g75 mg
Chocolate & Vanilla Ice Cream20220.22 g67 mg
Vanilla Bean Ice Cream20219.1 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lowes Foods Chocolate Ice Cream?

180 per 2/3 cup (87g) serving, and 207 per 100 g.

How much sodium is in Lowes Foods Chocolate Ice Cream?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lowe's Food Stores, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov