Hy-vee · Ice Cream and Frozen Yogurt
Chocolate Ice Cream
A 1/2 cup (65g) serving of Chocolate Ice Cream by Hy-vee has 130 calories, 12g of sugars and 40mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2141915, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2243481.
Values for the declared serving and per 100 g. FoodData Central 2141915, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450133981
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 22% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.5 g | 21.8 g | 22% |
| Sodium | 62 mg | 74 mg | 35% |
| Protein | 3.1 g | 3.4 g | 34% |
| Calories | 200 | 215 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dre's Southern Style Ice Cream DRE'S | 49 mg | 280 |
| Ice Cream ADIRONDACK CREAMERY | 49 mg | 244 |
| Southern Style Ice Cream DRE'S ICE CREAM | 49 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SKIM MILK, BUTTERMILK, WHEY, CORN SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN.
The statement lists 15 ingredients at the top level, beginning with Milk, Cream, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2141915).
More Hy-vee ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Marshmallow Sauce Swirled in Chocolate Ice Cream | 200 | 21.54 g | 85 mg |
| Vanilla Flavored & Chocolate Ice Cream | 200 | 16.92 g | 62 mg |
| New York Vanilla Flavored Ice Cream | 200 | 16.92 g | 69 mg |
| Vanilla Ice Cream | 200 | 18.46 g | 69 mg |
| Light Ice Cream, Chocolate Chip Cookie Dough | 197 | 24.24 g | 106 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chocolate Ice Cream?
130 per 1/2 cup (65g) serving, and 200 per 100 g.
How much sodium is in Hy-vee Chocolate Ice Cream?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov