GetFoodFacts

Mollie Stone's · Ice Cream and Frozen Yogurt

Chocolate Ice Cream

A 4 ounce (114g) serving of Chocolate Ice Cream by Mollie Stone's has 260 calories, 26g of sugars and 70mg of sodium, as submitted by Loco Ventures, Inc. to USDA (FoodData Central 2478282, record updated Jan 17, 2023).

Nutrition Facts

Serving size4 ounce (114g)
Amount per serving
Calories260
% Daily Value*
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 70mg3%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Loco Ventures, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812017009507
UPC
812017009507
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 60% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g21.8 g60%
Sodium61 mg74 mg34%
Protein3.5 g3.4 g56%
Calories22821560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,044 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alden's, Organic Ice Cream, Peaches 'n Cream ALDEN'S48 mg205
Double Rainbow, Ice Cream, Mint Chocolate Chip DOUBLE RAINBOW48 mg305
Premium Ice Cream, Double Strawberry BLUE BUNNY48 mg192

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): A NATURAL FLAVORED ICE CREAM MADE WITH ICE CREAM MIX (CREAM, MILK, AND DIGLYCERIDES, POLYSORBATE 80, CARAGEENEN, CELLULOSE GUM), ANNATTO SKIM MILK, SUGAR, CORN SYRUP, STABILIZER/EMULSIFIER (GUAR GUM, MONO SEED EXTRACT ADDED FOR COLOR), COCOA PROCESSED WITH ALKALI, SUGAR, CHOCOLATE LIQUOR, SALT, AND OTHER NATURAL AND ARTIFICIAL FLAVORS.

The statement lists 10 ingredients at the top level, beginning with A Natural Flavored Ice Cream Made with Ice Cream Mix (cream, Milk, And Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 17, 2023), not the label on the shelf today.

Source: the ingredient statement Loco Ventures, Inc. submitted to USDA (FoodData Central 2478282).

More Mollie Stone's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peanut Butter Fudge Ice Cream237n/a44 mg
Pumpkin Ice Cream23723.68 gn/a
Chocolate Showers Ice Cream25423.68 g61 mg
Pistachio Ice Cream26321.05 g96 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mollie Stone's Chocolate Ice Cream?

260 per 4 ounce (114g) serving, and 228 per 100 g.

How much sodium is in Mollie Stone's Chocolate Ice Cream?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Loco Ventures, Inc. submitted to USDA, last updated Jan 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov