Tastykake · Cakes, Cupcakes, Snack Cakes
Chocolate Kandy Kakes
A 2 cakes, 1.3 oz (38g) serving of Chocolate Kandy Kakes by Tastykake has 180 calories, 18g of sugars and 65mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562074, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562074, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600002254
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 53% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.4 g | 31.8 g | 93% |
| Sodium | 171 mg | 289 mg | 13% |
| Protein | 2.6 g | 3.7 g | 19% |
| Calories | 474 | 386 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP , VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, COCOA, CORN SYRUP, CORN STARCH, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, DISTILLED MONOGLYCERIDES, SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CALCIUM SULFATE, XANTHAN GUM, SPICES, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)
The statement lists 26 ingredients at the top level, beginning with Confectionery Coating (sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali. Its own allergen line reads: "Contains MILK INGREDIENTS), CALCIUM SULFATE, XANTHAN GUM, SPICES, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562074).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Chocolate Coating Kandy Kakes, Peanut Butter | 474 | 38.6 g | 219 mg |
| Tastykake, Kandy Kakes, Key Lime | 474 | 36.84 g | 149 mg |
| Tastykake, Kandy Kakes, Summer Key Lime | 474 | 36.84 g | 158 mg |
| Seasonal Mocha Cakes with Mocha Flavored Filling and Dark Chocolate Coating | 474 | 50 g | 145 mg |
| 12 S'mores Flavored Cakes, 12 S'mores | 474 | 50 g | 171 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Chocolate Kandy Kakes?
180 per 2 cakes, 1.3 oz (38g) serving, and 474 per 100 g.
How much sodium is in Tastykake Chocolate Kandy Kakes?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov