Tastykake · Cakes, Cupcakes, Snack Cakes
Tastykake, Chocolate Coating Kandy Kakes, Peanut Butter
A 2 oz (57g) serving of Tastykake, Chocolate Coating Kandy Kakes, Peanut Butter has 270 calories, 22g of sugars and 125mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 1575878, record updated Jan 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1575878, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600000151
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 71% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 42% carbohydrate, 51% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.6 g | 31.8 g | 71% |
| Sodium | 219 mg | 289 mg | 24% |
| Protein | 8.8 g | 3.7 g | 98% |
| Calories | 474 | 386 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PEANUT BUTTER, PARTIALLY HYDROGENATED AND HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL, CANOLA, RAPESEED, COTTONSEED, PALM, AND/OR SOYBEAN OILS), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), WATER, WHEY (MILK), EGGS, COCOA, CONTAINS TWO PERCENT OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, FOOD STARCH - MODIFIED, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, COCONUT OIL, CORN FLOUR, PROPYLENE GLYCOL, MONOSTEARATE, NUTMEG, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2018), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 1575878).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Kandy Kakes, Key Lime | 474 | 36.84 g | 149 mg |
| Tastykake, Kandy Kakes, Summer Key Lime | 474 | 36.84 g | 158 mg |
| Seasonal Mocha Cakes with Mocha Flavored Filling and Dark Chocolate Coating | 474 | 50 g | 145 mg |
| 12 S'mores Flavored Cakes, 12 S'mores | 474 | 50 g | 171 mg |
| Chocolate Kandy Kakes | 474 | 47.37 g | 171 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake, Chocolate Coating Kandy Kakes, Peanut Butter?
270 per 2 oz (57g) serving, and 474 per 100 g.
How much sodium is in Tastykake, Chocolate Coating Kandy Kakes, Peanut Butter?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jan 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov