GetFoodFacts

The Father's Table · Cakes, Cupcakes, Snack Cakes

Chocolate, Pumpkin, and Red Velvet Slices, Chocolate, Pumpkin

One slice (64g) serving of Chocolate, Pumpkin, and Red Velvet Slices, Chocolate, Pumpkin by The Father's Table has 260 calories, 26g of sugars and 190mg of sodium, as submitted by The Father's Table LLC to USDA (FoodData Central 2168702, record updated Dec 5, 2020).

Nutrition Facts

Serving size1 slice (64g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 190mg8%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 26g
Includes Added Sugars 26g52%
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Father's Table LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0010374135055
UPC
010374135055
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 56% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate, Pumpkin, and Red Velvet Slices, Chocolate, Pumpkin against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.6 g31.8 g77%
Sodium297 mg289 mg53%
Protein3.1 g3.7 g31%
Calories40638665%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other chocolate in this aisle

1,686 of the 8,749 cakes, cupcakes, snack cakes products are named chocolate. Per 100 g their median is 399 calories, 289 mg of sodium and 3.8 g of protein; 894 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hand Pie, Chocolate HAYDEL'S BAKERY237 mg298
Double Chocolate Truffle Filled Cake MARKETSIDE237 mg305
The Bakery, Chocolate Chunk Brownie THE BAKERY237 mg458

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEAT FLOUR, EGGS, WATER, INVERT SUGAR, GLYCERIN, GLUCOSE SYRUP, SKIM MILK, SALT, COCOA (ALKALIZED), FOOD STARCH-MODIFIED, GUM BLEND (GUAR GUM, XANTHAN GUM), OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, GRAPE JUICE CONCENTRATE, RICE SYRUP SOLIDS, SPICES, BAKING SODA, BUTTERMILK, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), DRIED PUMPKIN, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, CORN STARCH, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE (EMULSIFIER), CORN FLOUR, ANNATTO EXTRACT (COLOR), POLYSORBATE 80, MONOCALCIUM PHOSPHATE, FD&C RED 40, CITRIC ACID, FD&C BLUE 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

The statement lists 40 ingredients at the top level, beginning with Sugar, Vegetable Oil (contains One or More of the Following: Canola Oil, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.

Source: the ingredient statement The Father's Table LLC submitted to USDA (FoodData Central 2168702).

More The Father's Table cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Father's Table Chocolate, Pumpkin, and Red Velvet Slices, Chocolate, Pumpkin?

260 per 1 slice (64g) serving, and 406 per 100 g.

How much sodium is in The Father's Table Chocolate, Pumpkin, and Red Velvet Slices, Chocolate, Pumpkin?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Father's Table LLC submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov