GetFoodFacts

Haydel's Bakery · Cakes, Cupcakes, Snack Cakes

Hand Pie, Chocolate

One whole pie (114g) serving of Hand Pie, Chocolate by Haydel's Bakery has 340 calories, 12g of sugars and 270mg of sodium, as submitted by Haydel's Enterprises Inc to USDA (FoodData Central 1916256, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 whole pie (114g)
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 15mg5%
Sodium 270mg12%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 12g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Haydel's Enterprises Inc submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047261000035
UPC
047261000035
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 50% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hand Pie, Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g31.8 g3%
Sodium237 mg289 mg29%
Protein3.5 g3.7 g37%
Calories29838612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other hand in this aisle

56 of the 8,749 cakes, cupcakes, snack cakes products are named hand. Per 100 g their median is 394 calories, 272 mg of sodium and 3.5 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Handcrafted Birthday Cake RUBICON BAKERS182 mg432
Handmade Spanish Fig Cake with Almonds LAS TAPITAS160 mg320
Handcrafted Gourmet Layer Cakes, Vanilla SWISS COLONY140 mg480

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hand", one per barcode.

What is in it

Ingredients (as submitted): BAKED CHOCOLATE PIE: DOUGH [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (WITH BHA, PROPYL GALLATE AND CITRIC ACID TO HELP PROTECT FLAVOR), WATER, SALT, DEHYDRATED MILK], FILLING [WATER, GRANULATED SUGAR, CREME POWDER (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), CARRAGEENAN, GLUCONO DELTA LACTONE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE (FLOW AID), YELLOW 5, YELLOW 6), FUDGE ICING BASE (PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SOY LECITHIN, MONO & DIGLYCERIDES, SORBIC ACID (AS A PRESERVATIVE), PROPYLENE GLYCOL, WATER, CHOCOLATE LIQUOR, SALT, ARTIFICIAL FLAVOR, CORN STARCH, DEXTROSE), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO & DIGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, ARTIFICIAL FLAVOR)], GLAZE [ICING SUGAR (GRANULATED SUGAR, MALTODEXTRIN), WATER, CORN SYRUP, VANILLA FLAVOR (WATER, PURE GRAIN ALCOHOL, ETHYL VANILLIN, AND ARTIFICIAL FLAVORS)].

The statement lists 3 ingredients at the top level, beginning with Baked Chocolate Pie: Dough [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Haydel's Enterprises Inc submitted to USDA (FoodData Central 1916256).

More Haydel's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gourmet New Orleans Hand Pie, Blueberry29215.93 g195 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Haydel's Bakery Hand Pie, Chocolate?

340 per 1 whole pie (114g) serving, and 298 per 100 g.

How much sodium is in Haydel's Bakery Hand Pie, Chocolate?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Haydel's Enterprises Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov