Emily Kate's · Cakes, Cupcakes, Snack Cakes
Chocolate Silk Pie
One slice (82g) serving of Chocolate Silk Pie by Emily Kate's has 240 calories, 17g of sugars and 340mg of sodium, as submitted by Lisa Produce to USDA (FoodData Central 1996175, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1996175, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lisa Produce submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 644216571697
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 27% carbohydrate, 68% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.7 g | 31.8 g | 15% |
| Sodium | 415 mg | 289 mg | 85% |
| Protein | 4.9 g | 3.7 g | 77% |
| Calories | 293 | 386 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): HEAVY CREAM, PURE CANE SUGAR, BUTTER, EGG. GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CHOCOLATE, COCOA, VANILLA EXTRACT, POWDERED SUGAR, SALT, UNSWEETENED CHOCOLATE, BAKING SODA
The statement lists 11 ingredients at the top level, beginning with Heavy Cream, Pure Cane Sugar, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Lisa Produce submitted to USDA (FoodData Central 1996175).
More Emily Kate's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Angel Food Cake | 283 | 35.85 g | 358 mg |
| Chocolate Cupcakes | 344 | 35.94 g | 250 mg |
| Vanilla Cake | 395 | 39.5 g | 118 mg |
| Vanilla Cupcakes | 397 | 38.24 g | 162 mg |
| Cream Cheese Brownies | 433 | 35 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Emily Kate's Chocolate Silk Pie?
240 per 1 slice (82g) serving, and 293 per 100 g.
How much sodium is in Emily Kate's Chocolate Silk Pie?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lisa Produce submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov