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Emily Kate's nutrition facts

USDA's branded food database lists 9 Emily Kate's products from Emily Kate's Bakery, LLC in 3 categories; the most are cakes, cupcakes, snack cakes (6). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Emily Kate's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes635.9 g vs 31.8 g234 vs 289 mg3.8 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Emily Kate's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
CornbreadBreads and Buns28221.8 g (97%)551 mg (78%)
Angel Food CakeCakes, Cupcakes, Snack Cakes28335.9 g (62%)358 mg (72%)
Chocolate CupcakesCakes, Cupcakes, Snack Cakes34435.9 g (63%)250 mg (33%)
Chocolate Silk PieCakes, Cupcakes, Snack Cakes29320.7 g (15%)415 mg (85%)
Cream Cheese BrowniesCakes, Cupcakes, Snack Cakes43335.0 g (58%)217 mg (24%)
Vanilla CakeCakes, Cupcakes, Snack Cakes39539.5 g (74%)118 mg (5%)
Vanilla CupcakesCakes, Cupcakes, Snack Cakes39738.2 g (70%)162 mg (11%)
Molasses CookiesCookies and Biscuits45536.4 g (66%)258 mg (39%)
Snickerdoodle CookiesCookies and Biscuits49134.5 g (58%)491 mg (88%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov