Maker
Emily Kate's Bakery, LLC
Emily Kate's Bakery, LLC submitted 13 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are cakes, cupcakes, snack cakes (9). Of the 13 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 9 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Emily Kate's Bakery | 8 |
| Emily Kate's | 5 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cakes, Cupcakes, Snack Cakes | 9 |
| Cookies and Biscuits | 3 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Emily Kate's Bakery, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Streusel Muffins | Emily Kate's Bakery | 292 | 31.5 g (75%) | 215 mg (17%) |
| Blueberry Pecan Streusel Bars | Emily Kate's Bakery | 386 | 31.4 g (49%) | 314 mg (59%) |
| Carrot Gluten Free Cake Slice | Emily Kate's Bakery | 356 | 32.2 g (52%) | 139 mg (7%) |
| Chocolate Cake Slice | Emily Kate's Bakery | 335 | 35.3 g (60%) | 388 mg (79%) |
| Chocolate Chip Gluten Free Cookies | Emily Kate's Bakery | 407 | 37.3 g (69%) | 424 mg (81%) |
| Chocolate Cupcakes | Emily Kate's | 344 | 35.9 g (63%) | 250 mg (33%) |
| Cream Cheese Brownies | Emily Kate's | 433 | 35.0 g (58%) | 217 mg (24%) |
| Double Chocolate Brownies | Emily Kate's Bakery | 435 | 37.1 g (66%) | 202 mg (20%) |
| Oatmeal Raisin Cookies | Emily Kate's Bakery | 394 | 31.8 g (47%) | 197 mg (26%) |
| Snickerdoodle Cookies | Emily Kate's | 491 | 34.5 g (58%) | 491 mg (88%) |
| Vanilla Cake Slice | Emily Kate's Bakery | 379 | 36.8 g (65%) | 209 mg (21%) |
| Vanilla Cake | Emily Kate's | 395 | 39.5 g (74%) | 118 mg (5%) |
| Vanilla Cupcakes | Emily Kate's | 397 | 38.2 g (70%) | 162 mg (11%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Emily Kate's Bakery productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov