Emily Kate's Bakery · Cookies and Biscuits
Chocolate Chip Gluten Free Cookies
A 59g serving of Chocolate Chip Gluten Free Cookies by Emily Kate's Bakery has 240 calories, 22g of sugars and 250mg of sodium, as submitted by Emily Kate's Bakery, LLC to USDA (FoodData Central 2168129, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168129, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Emily Kate's Bakery, LLC submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850581007345
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 69% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.3 g | 32.1 g | 69% |
| Sodium | 424 mg | 300 mg | 81% |
| Protein | 3.4 g | 5 g | 20% |
| Calories | 407 | 464 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 6,410 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nabisco Cameo Crme Lunchbox Cookies 1x1.9 Oz NABISCO CAMEO CRÈME | 339 mg | 464 |
| Newtons Cookies Fig 1x1 Oz NEWTONS | 339 mg | 357 |
| Chocolate Chip Mini Cookies FULL CIRCLE MARKET | 339 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), BUTTER, BROWN SUGAR, PURE CANE SUGAR, EGG, WHOLE MILK, VANILLA, BAKING SODA, SALT
The statement lists 10 ingredients at the top level, beginning with Gluten Free Flour (brown Rice Flour, Tapioca Starch, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Emily Kate's Bakery, LLC submitted to USDA (FoodData Central 2168129).
More Emily Kate's Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oatmeal Raisin Cookies | 394 | 31.82 g | 197 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Emily Kate's Bakery Chocolate Chip Gluten Free Cookies?
240 per 59g serving, and 407 per 100 g.
How much sodium is in Emily Kate's Bakery Chocolate Chip Gluten Free Cookies?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Emily Kate's Bakery, LLC submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov