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Emily Kate's Bakery · Cakes, Cupcakes, Snack Cakes

Blueberry Pecan Streusel Bars

One bar (70g) serving of Blueberry Pecan Streusel Bars by Emily Kate's Bakery has 270 calories, 22g of sugars and 220mg of sodium, as submitted by Emily Kate's Bakery, LLC to USDA (FoodData Central 2165633, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 bar (70g)
Amount per serving
Calories270
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 220mg10%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Emily Kate's Bakery, LLC submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850581007505
UPC
850581007505
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 49% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 57% carbohydrate, 39% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Pecan Streusel Bars against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.4 g31.8 g49%
Sodium314 mg289 mg59%
Protein4.3 g3.7 g65%
Calories38638649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other bars in this aisle

93 of the 8,749 cakes, cupcakes, snack cakes products are named bars. Per 100 g their median is 409 calories, 309 mg of sodium and 4.6 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Unicorn Sprinkle Surprise Kids Krispy Treats Bars THIS SAVES LIVES250 mg409
Chocolate Chip Crumb Cake Flavored Bakery Delights Bars KELLOGG'S238 mg400
Peccan Pie Dessert Bars SCHWARTZ BROTHERS220 mg537

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, CULTURED BUTTERMILK, ALMOND MEAL, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, GRAINLESS & ALUMINUM-FREE BAKING POWDER, BAKING SODA, SEA SALT, XANTHAN GUM), BROWN SUGAR, BUTTER, BLUEBERRIES, OATS, PURE CANE SUGAR, ORANGE JUICE, PECANS, CORNSTARCH, SALT, VANILLA EXTRACT, BAKING SODA

The statement lists 12 ingredients at the top level, beginning with Gluten Free Flour Blend (brown Rice Flour, White Rice Flour, Cultured Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Emily Kate's Bakery, LLC submitted to USDA (FoodData Central 2165633).

More Emily Kate's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Cake Slice37936.81 g209 mg
Carrot Gluten Free Cake Slice35632.22 g139 mg
Double Chocolate Brownies43537.1 g202 mg
Chocolate Cake Slice33535.29 g388 mg
Gluten Free Apple Streusel Pie21813.71 g202 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Emily Kate's Bakery Blueberry Pecan Streusel Bars?

270 per 1 bar (70g) serving, and 386 per 100 g.

How much sodium is in Emily Kate's Bakery Blueberry Pecan Streusel Bars?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Emily Kate's Bakery, LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov