Emily Kate's Bakery · Cakes, Cupcakes, Snack Cakes
Gluten Free Apple Streusel Pie
One slice (124g) serving of Gluten Free Apple Streusel Pie by Emily Kate's Bakery has 270 calories, 17g of sugars and 250mg of sodium, as submitted by Lisa Produce to USDA (FoodData Central 2153555, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153555, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lisa Produce submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 644216571796
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.7 g | 31.8 g | 5% |
| Sodium | 202 mg | 289 mg | 20% |
| Protein | 1.6 g | 3.7 g | 3% |
| Calories | 218 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other streusel in this aisle
68 of the 8,749 cakes, cupcakes, snack cakes products are named streusel. Per 100 g their median is 378 calories, 314 mg of sodium and 4 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Triple Berry Streusel Cheesecake BLOSSOM FINE FOODS | 159 mg | 265 |
| Blackberry Streusel Pie MEIJER | 157 mg | 322 |
| Sliced Loaf Cake, Cinnamon Streusel BAKE SHOPPE | 133 mg | 389 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "streusel", one per barcode.
What is in it
Ingredients (as submitted): APPLES, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, BROWN SUGAR, EGG, PURE CANE SUGAR, ROLLED OATS, CINNAMON, APPLE CIDER VINEGAR, SALT
The statement lists 10 ingredients at the top level, beginning with Apples, Gluten Free Flour (brown Rice Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Lisa Produce submitted to USDA (FoodData Central 2153555).
More Emily Kate's Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cake Slice | 335 | 35.29 g | 388 mg |
| Carrot Gluten Free Cake Slice | 356 | 32.22 g | 139 mg |
| Vanilla Cake Slice | 379 | 36.81 g | 209 mg |
| Blueberry Pecan Streusel Bars | 386 | 31.43 g | 314 mg |
| Double Chocolate Brownies | 435 | 37.1 g | 202 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Emily Kate's Bakery Gluten Free Apple Streusel Pie?
270 per 1 slice (124g) serving, and 218 per 100 g.
How much sodium is in Emily Kate's Bakery Gluten Free Apple Streusel Pie?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lisa Produce submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov