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Tippin's · Cakes, Cupcakes, Snack Cakes

Chocolate Toffee Silk Pie

One slice (117g) serving of Chocolate Toffee Silk Pie by Tippin's has 520 calories, 29g of sugars and 320mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 2063463, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 slice (117g)
Amount per serving
Calories520
% Daily Value*
Total Fat 37g47%
Saturated Fat 19g95%
Trans Fat 0.5g
Cholesterol 125mg42%
Sodium 320mg14%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0680816050484
UPC
680816050484
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 33% carbohydrate, 63% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Toffee Silk Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.8 g31.8 g27%
Sodium274 mg289 mg43%
Protein4.3 g3.7 g65%
Calories44438688%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHEAT FLOUR, BLENDED EGGS [WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM], SHORTENING [PALM OIL, SOYBEAN OIL], BUTTER, ENGLISH TOFFEE CANDY PIECES [TOFFEE (SUGAR, CORN SYRUP, BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, EVAPORATED MILK, SALT, ALMONDS, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLIN)], HEAVY WHIPPING CREAM, WATER, FUDGE BASE [COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL), CORN SYRUP, CHOCOLATE LIQUOR, SOY LECITHIN, SODIUM BICARBONATE], SOYBEAN OIL, CORN SYRUP, NONFAT DRY MILK, REFINED PALM OIL, DRIED WHEY, VANILLA, HIGH FRUCTOSE CORN SYRUP, ALKALIZED COCOA POWDER, CALCIUM PROPIONATE, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MODIFIED FOOD STARCH, SODIUM CASEINATE, CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, CELLULOSE GUM, PROPYLENE GLYCOL MONOSTEARATE, MAGNESIUM OXIDE, SODIUM TRIPOLYPHOSPHATE, SORBITAN TRISTEARATE, POLYSORBATE 80.

The statement lists 36 ingredients at the top level, beginning with Sugar, Wheat Flour, Blended Eggs [whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 2063463).

More Tippin's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Pink French Pie43321.67 g225 mg
Pecan Pies39825 g222 mg
Mini Bananas Foster Pie34223.08 g197 mg
Chocolate Almond Coconut Pie33918.33 g200 mg
Apple Pies27213.97 g257 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tippin's Chocolate Toffee Silk Pie?

520 per 1 slice (117g) serving, and 444 per 100 g.

How much sodium is in Tippin's Chocolate Toffee Silk Pie?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov