Tippin's · Cakes, Cupcakes, Snack Cakes
Mini Pink French Pie
A 1/3 of pie (120g) serving of Mini Pink French Pie by Tippin's has 520 calories, 26g of sugars and 270mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 2163812, record updated Aug 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163812, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680816040652
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 17% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 32% carbohydrate, 65% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.7 g | 31.8 g | 17% |
| Sodium | 225 mg | 289 mg | 26% |
| Protein | 4.2 g | 3.7 g | 61% |
| Calories | 433 | 386 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pink in this aisle
30 of the 8,749 cakes, cupcakes, snack cakes products are named pink. Per 100 g their median is 423 calories, 270 mg of sodium and 2.7 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lofthouse, Cake Bites, Pink Velvet LOFTHOUSE | 179 mg | 429 |
| Roundy's, Easter Pink Frosted Brownies ROUNDY'S | 171 mg | 316 |
| Chocolate, Strawberry a Rich Chocolate Brownie Swirled with Strawberry Puree, Smothered in Chocolate Fudge Icing and Topped with Pink & Red Chocolate Curls and a White Chocolate Drizzle Brownie, Chocolate SWEET SOFIA'S BAKERY | 140 mg | 372 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pink", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, NON DAIRY TOPPING BASE [WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA CAROTENE], WHEAT FLOUR, BUTTER, SHORTENING [PALM OIL, SOYBEAN OIL], WHIP TOPPING BASE [CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, POWDERED WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 80, TETRA SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE], SHORTENING [PALM OIL, SOYBEAN OIL], BLENDED EGGS [WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM], WATER, FUDGE BASE [COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL), CORN SYRUP, CHOCOLATE LIQUOR, SOY LECITHIN, SODIUM BICARBONATE], MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK, SOYA LECITHIN, VANILLA], SOYBEAN OIL, SALT, VANILLA, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], PINK SHADE [WATER, CARAMEL COLOR, FD&C RED #40, RED #3, CITRIC ACID, POTASSIUM SORBATE, BLUE #1].
The statement lists 17 ingredients at the top level, beginning with Sugar, Non Dairy Topping Base [water, Partially Hydrogenated Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2020), not the label on the shelf today.
Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 2163812).
More Tippin's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Toffee Silk Pie | 444 | 24.79 g | 274 mg |
| Pecan Pies | 398 | 25 g | 222 mg |
| Mini Bananas Foster Pie | 342 | 23.08 g | 197 mg |
| Chocolate Almond Coconut Pie | 339 | 18.33 g | 200 mg |
| Apple Pies | 272 | 13.97 g | 257 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tippin's Mini Pink French Pie?
520 per 1/3 of pie (120g) serving, and 433 per 100 g.
How much sodium is in Tippin's Mini Pink French Pie?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Aug 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov