GetFoodFacts

Blue Ribbon Classics · Ice Cream and Frozen Yogurt

Chocolate & Vanilla Frozen Dairy Dessert Cups

One unit (47g) serving of Chocolate & Vanilla Frozen Dairy Dessert Cups by Blue Ribbon Classics has 80 calories, 9g of sugars and 30mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2535073, record updated Mar 28, 2023).

Nutrition Facts

Serving size1 unit (47g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 30mg1%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 6g12%
Protein 1g2%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640325788
UPC
070640325788
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 26% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate & Vanilla Frozen Dairy Dessert Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.2 g21.8 g26%
Sodium64 mg74 mg39%
Protein2.1 g3.4 g19%
Calories17021526%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 195 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla, Chocolate, Strawberry Frozen Dairy Dessert, Vanilla, Chocolate BREYERS51 mg128
Double Strawberry Flavored Frozen Dairy Dessert BLUE BUNNY51 mg192
Mint Chip Galactica Dairy-free Frozen Dessert COSMIC BLISS51 mg239

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): VANILLA: BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, CREAM, DAIRY PRODUCT SOLIDS, COCONUT OIL, MILK, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, ARTIFICIAL AND NATURAL FLAVOR, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, TARA GUM, XANTHAN GUM, CAROB BEAN GUM, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR. CHOCOLATE: BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, DAIRY PRODUCT SOLIDS, CREAM, COCONUT OIL, MILK, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, TARA GUM, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, XANTHAN GUM.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2023), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2535073).

More Blue Ribbon Classics ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Ribbon Classics Chocolate & Vanilla Frozen Dairy Dessert Cups?

80 per 1 unit (47g) serving, and 170 per 100 g.

How much sodium is in Blue Ribbon Classics Chocolate & Vanilla Frozen Dairy Dessert Cups?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov