GetFoodFacts

Great Value · Ice Cream and Frozen Yogurt

Chocolate & Vanilla Ice Cream Cups

One cup (50g) serving of Chocolate & Vanilla Ice Cream Cups by Great Value has 100 calories, 10g of sugars and 30mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2536012, record updated Mar 30, 2023).

Nutrition Facts

Serving size1 cup (50g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 30mg1%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.6mg3%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742098074
UPC
078742098074
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 50% carbohydrate, 43% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate & Vanilla Ice Cream Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g21.8 g32%
Sodium60 mg74 mg33%
Protein4 g3.4 g65%
Calories20021537%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,938 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Mochi Ice Cream MY/MO47 mg256
Julie's Organic, Ice Cream, Blackberry JULIE'S ORGANIC47 mg219
Three Twins Ice Cream, Organic Ice Cream, Sea Salted Caramel THREE TWINS ICE CREAM47 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE: MILK, CREAM, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SKIM MILK, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, POLYSORBATE 80. INGREDIENTS: VANILLA: MILK, CREAM, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO-AND DIGLYCERIDES, POLYSORBATE 80, ANNATTO EXTRACT FOR COLOR.

The statement lists 29 ingredients at the top level, beginning with Chocolate: Milk, Cream, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2536012).

More Great Value ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream20021.54 g54 mg
Gingerbread Holiday Vanilla Ice Cream Sandwich20016 g95 mg
Chocolate Ice Cream19820.93 g64 mg
Fudge Revel Ice Cream19819.77 g76 mg
Vanilla Ice Cream19817.44 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Chocolate & Vanilla Ice Cream Cups?

100 per 1 cup (50g) serving, and 200 per 100 g.

How much sodium is in Great Value Chocolate & Vanilla Ice Cream Cups?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov