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Hostess · Cakes, Cupcakes, Snack Cakes

Chocolate & Vanilla Iced Marble Pound Cake Slice

One slice (105g) serving of Chocolate & Vanilla Iced Marble Pound Cake Slice by Hostess has 410 calories, 29g of sugars and 440mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1684694, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 slice (105g)
Amount per serving
Calories410
% Daily Value*
Total Fat 20g26%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 440mg19%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars 29g58%
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109012373
UPC
888109012373
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 38% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate & Vanilla Iced Marble Pound Cake Slice against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.6 g31.8 g38%
Sodium419 mg289 mg86%
Protein4.8 g3.7 g75%
Calories39038653%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other slice in this aisle

214 of the 8,749 cakes, cupcakes, snack cakes products are named slice. Per 100 g their median is 373 calories, 330 mg of sodium and 4.4 g of protein; 180 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sliced Pound Cake FRESH & EASY333 mg440
Sliced Banana Walnut Loaf Cake NOT A BRANDED ITEM333 mg400
Csm Bakery, Sliced Loaf Cake, Strawberry Swirl CSM BAKERY333 mg378

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slice", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGG, CORN SYRUP, GLYCERIN, WHEAT GLUTEN, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, WHEY, SALT, POLYSORBATE 60, PALM OIL, PRESERVATIVE (SORBIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, SODIUM STEAROYL LACTYLATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, MALTODEXTRIN, AGAR, LOCUST BEAN GUM.

The statement lists 28 ingredients at the top level, beginning with Sugar, Enriched Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1684694).

More Hostess cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Chocolate & Vanilla Iced Marble Pound Cake Slice?

410 per 1 slice (105g) serving, and 390 per 100 g.

How much sodium is in Hostess Chocolate & Vanilla Iced Marble Pound Cake Slice?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov