Hershey's · Nut and Seed Butters
Chocolate with Hazelnut Spreads
A 2 Tbsp (37g) serving of Chocolate with Hazelnut Spreads by Hershey's has 200 calories, 20g of sugars and 40mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2618624, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2618624, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034000123827
- Category
- Nut and Seed Butters
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other nut and seed butters
Per 100 g, it has more sugar than 95% of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 42% carbohydrate, 54% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among nut and seed butters: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 54.1 g | 9.4 g | 95% |
| Sodium | 108 mg | 203 mg | 35% |
| Protein | 5.4 g | 21.9 g | 6% |
| Calories | 541 | 588 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR; VEGETABLE OIL (SUNFLOWER AND PALM OIL); NONFAT MILK; HAZELNUTS; COCOA PROCESSED WITH ALKALI; CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL ( PALM CANOLA OIL); SOY LECITHIN; SALT; NATURAL VANILLA FLAVOR.
The statement lists 1 ingredient at the top level, beginning with Sugar; Vegetable Oil (sunflower and Palm Oil); Nonfat Milk; Hazelnuts; Cocoa Processed with Alkali; Contains 2% or Less Of: Hydrogenated Vegetable Oil ( Palm Canola Oil); Soy Lecithin; Salt; Natural Vanilla Flavor.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2618624).
More Hershey's nut and seed butters
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate with Almond Spreads | 541 | 56.76 g | 81 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hershey's Chocolate with Hazelnut Spreads?
200 per 2 Tbsp (37g) serving, and 541 per 100 g.
How much sodium is in Hershey's Chocolate with Hazelnut Spreads?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hershey Company submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov