Christopher Ranch · Pickles, Olives, Peppers and Relishes
Chopped Garlic
One tsp (4.5g) serving of Chopped Garlic by Christopher Ranch has 10 calories, 0g of sugars and 0mg of sodium, as submitted by Christopher Ranch LLC to USDA (FoodData Central 1933039, record updated Jul 3, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2394531.
Values for the declared serving and per 100 g. FoodData Central 1933039, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Christopher Ranch LLC submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074574109957
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 0 mg | 750 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 222 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chopped in this aisle
165 of the 9,108 pickles, olives, peppers and relishes products are named chopped. Per 100 g their median is 133 calories, 274 mg of sodium and 1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chopped", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC GARLIC, ORGANIC SOYBEAN OIL, CITRIC ACID, ORGANIC EXTRA VIRGIN OLIVE OIL.
The statement lists 4 ingredients at the top level, beginning with Organic Garlic, Organic Soybean Oil, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Christopher Ranch LLC submitted to USDA (FoodData Central 1933039).
More Christopher Ranch pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crushed Garlic | 222 | 0 g | 0 mg |
| Christopher Ranch, Halves Sun-dried Tomatoes | 267 | 26.67 g | 600 mg |
| Minced Garlic in Water | 100 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Christopher Ranch Chopped Garlic?
10 per 1 tsp (4.5g) serving, and 222 per 100 g.
How much sodium is in Christopher Ranch Chopped Garlic?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Christopher Ranch LLC submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov