Chef-mate · Chili and Stew
Chorizo Skillet Chorizo with Seasoned Potatoes, Bell Peppers, and Onions
One cup (244g) serving of Chorizo Skillet Chorizo with Seasoned Potatoes, Bell Peppers, and Onions by Chef-mate has 510 calories, 5g of sugars and 1050mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2157705, record updated Dec 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2157705, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 244g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050000895892
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 59% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 30% carbohydrate, 60% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.7 g | 59% |
| Sodium | 430 mg | 364 mg | 75% |
| Protein | 5.7 g | 4.8 g | 62% |
| Calories | 209 | 98 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: COOKED CHORIZO (PORK, SALT, SPICES, PAPRIKA, MODIFIED CORNSTARCH, NATURAL FLAVORS, GUM ACACIA), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF DRIED GREEN BELL PEPPERS, DRIED RED BELL PEPPERS, SUGAR, DRIED ONIONS, SALT, NATURAL FLAVORS, SOYBEAN OIL, SULFITING AGENTS.
The statement lists 12 ingredients at the top level, beginning with Ingredients: Cooked Chorizo (pork, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 28, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2157705).
More Chef-mate chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Chili Con Carne with Beans | 182 | 1.62 g | 478 mg |
| Hot Dog Chili Sauce with Meat | 97 | 1.61 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef-mate Chorizo Skillet Chorizo with Seasoned Potatoes, Bell Peppers, and Onions?
510 per 1 cup (244g) serving, and 209 per 100 g.
How much sodium is in Chef-mate Chorizo Skillet Chorizo with Seasoned Potatoes, Bell Peppers, and Onions?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov