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Chuckanut Bay Foods, LLC · Cakes, Cupcakes, Snack Cakes

Chuckanut Bay Cheesecake

A 4 oz (113g) serving of Chuckanut Bay Cheesecake by Chuckanut Bay Foods, LLC has 380 calories, 2g of sugars and 310mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 1851130, record updated Mar 23, 2021).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories380
% Daily Value*
Total Fat 28g36%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 310mg13%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0603812570305
UPC
603812570305
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 32% carbohydrate, 61% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chuckanut Bay Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g31.8 g1%
Sodium274 mg289 mg43%
Protein6.2 g3.7 g92%
Calories33638621%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 377 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Divine Pie, Oregon Berry Cheesecake DIVINE PIE219 mg422
Apple Harvest Cheesecake MARKETSIDE218 mg314
New York Style Cheesecake Slices SHOPRITE218 mg365

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, SALT), SUGARCANE FIBER, VANILLA EXTRACT, GLUTEN FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SEA SALT, BAKING SODA

The statement lists 11 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 1851130).

Questions about this product

How many calories are in Chuckanut Bay Foods, LLC Chuckanut Bay Cheesecake?

380 per 4 oz (113g) serving, and 336 per 100 g.

How much sodium is in Chuckanut Bay Foods, LLC Chuckanut Bay Cheesecake?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov