Divine Pie · Cakes, Cupcakes, Snack Cakes
Divine Pie, Oregon Berry Cheesecake
A 2.25 oz (64g) serving of Divine Pie, Oregon Berry Cheesecake has 270 calories, 10g of sugars and 140mg of sodium, as submitted by Cowrind Studios, Inc. to USDA (FoodData Central 2014241, record updated Oct 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 2014241, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cowrind Studios, Inc. submitted to USDA, for the declared 64g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 713757639903
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 24% carbohydrate, 70% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.6 g | 31.8 g | 6% |
| Sodium | 219 mg | 289 mg | 24% |
| Protein | 6.3 g | 3.7 g | 92% |
| Calories | 422 | 386 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 196 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Key Lime Chocolate Covered Cheesecake Bites CHUCKANUT BAY FOODS | 174 mg | 391 |
| Lemon Cheesecake Bites CHUCKANUT BAY | 174 mg | 391 |
| Peppermint Chocolate Dipped Cheesecake Bites PRIVATE SELECTION | 174 mg | 435 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): LOVINGLY MADE WITH: BERRIES (STRAWBERRIES, MARIONBERRIES AND/OR BLUEBERRIES), HAZELNUTS, CASHEWS*, DATES*, COCONUT FLAKES*, UNREFINED COCONUT OIL*, RAW AGAVE*, FRESH LEMON JUICE, RAW CACAO, VANILLA EXTRACT, NON-GMO SOY LECITHIN, SEA SALT
The statement lists 12 ingredients at the top level, beginning with Lovingly Made With: Berries (strawberries, Marionberries And/or Blueberries), Hazelnuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2017), not the label on the shelf today.
Source: the ingredient statement Cowrind Studios, Inc. submitted to USDA (FoodData Central 2014241).
Questions about this product
How many calories are in Divine Pie, Oregon Berry Cheesecake?
270 per 2.25 oz (64g) serving, and 422 per 100 g.
How much sodium is in Divine Pie, Oregon Berry Cheesecake?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cowrind Studios, Inc. submitted to USDA, last updated Oct 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov