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Chuckanut Bay · Cakes, Cupcakes, Snack Cakes

Chuckanut Bay, Cheesecake, Pumpkin

A 3.5 oz (99g) serving of Chuckanut Bay, Cheesecake, Pumpkin has 280 calories, 17g of sugars and 200mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 1886129, record updated Jul 14, 2017).

Nutrition Facts

Serving size3.5 oz (99g)
Amount per serving
Calories280
% Daily Value*
Total Fat 19g24%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 200mg9%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812029063
UPC
603812029063
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 37% carbohydrate, 58% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chuckanut Bay, Cheesecake, Pumpkin against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.2 g31.8 g8%
Sodium202 mg289 mg20%
Protein4 g3.7 g60%
Calories28338610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Style Strawberry Cheesecake LAKEVIEW FARMS160 mg245
Blueberry Cheesecake OPEN ACRES160 mg288
Triple Berry Streusel Cheesecake BLOSSOM FINE FOODS159 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), PUMPKIN, BROWN SUGAR, EGGS, WHITE RICE FLOUR, BUTTER (CREAM, SALT), SUGAR, POTATO STARCH, COCOA, SUGARCANE FIBER, TAPIOCA FLOUR, GLUTEN FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, VANILLA EXTRACT, GINGER, SEA SALT, CLOVE.

The statement lists 17 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 1886129).

More Chuckanut Bay cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Cheesecake2832.02 g273 mg
Huckleberry Cheesecake2832.65 g265 mg
Raspberry Vegan Cheesecake27823.15 g231 mg
Vegan Chocolate Truffle Cheesecake 29623.15 g259 mg
Cheesecake Chocolate Truffle3101.77 g265 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay, Cheesecake, Pumpkin?

280 per 3.5 oz (99g) serving, and 283 per 100 g.

How much sodium is in Chuckanut Bay, Cheesecake, Pumpkin?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov