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Chuckanut Bay · Cakes, Cupcakes, Snack Cakes

Huckleberry Cheesecake

One cake (113g) serving of Huckleberry Cheesecake by Chuckanut Bay has 320 calories, 3g of sugars and 300mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 2484951, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cake (113g)
Amount per serving
Calories320
% Daily Value*
Total Fat 24g31%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 105mg35%
Sodium 300mg13%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 1.3mg7%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0603812022354
UPC
603812022354
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Huckleberry Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g31.8 g1%
Sodium265 mg289 mg39%
Protein6.2 g3.7 g92%
Calories28338610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 340 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), MONK FRUIT (ERYTHRITOL, MONK FRUIT EXTRACT), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), HUCKLEBERRIES, BLUEBERRIES, WHEAT GERM, CINNAMON, NATURAL FLAVOR, WATER, HONEY, SALT, TAPIOCA FLOUR, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE).

The statement lists 20 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 2484951).

More Chuckanut Bay cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chuckanut Bay, Cheesecake, Pumpkin28317.17 g202 mg
Strawberry Cheesecake2832.02 g273 mg
Raspberry Vegan Cheesecake27823.15 g231 mg
Vegan Chocolate Truffle Cheesecake 29623.15 g259 mg
Cheesecake Chocolate Truffle3101.77 g265 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Huckleberry Cheesecake?

320 per 1 cake (113g) serving, and 283 per 100 g.

How much sodium is in Chuckanut Bay Huckleberry Cheesecake?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov