GetFoodFacts

Fatboy · Ice Cream and Frozen Yogurt

Churro Fried Ice Cream

A 92g serving of Churro Fried Ice Cream by Fatboy has 260 calories, 24g of sugars and 160mg of sodium, as submitted by Fatboy to USDA (FoodData Central 2532850, record updated Mar 6, 2023).

Nutrition Facts

Serving size92g
Amount per serving
Calories260
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 160mg7%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 21g42%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 1mg6%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fatboy submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077865003538
UPC
077865003538
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 86% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Churro Fried Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.1 g21.8 g86%
Sodium174 mg74 mg93%
Protein3.3 g3.4 g43%
Calories28321588%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,170 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CHURRO CAKE PIECE (CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER, SOY LECITHIN, TOCOPHEROLS (VITAMIN E), VITAMIN C PALMITATE, NONFAT DRY MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, DRIED WHOLE EGGS, ARTIFICIAL FLAVOR), WATER, WHOLE EGG (WHOLE EGG, CITRIC ACID), SUGAR, NATURAL VANILLA FLAVOR, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, POTASSIUM SORBATE), CORN FLAKE SWIRL (SUGAR, CORN OIL,CORN FLAKE (MILLED CORN, SUGAR, MALT FLAVORING, SALT, IRON, VITAMIN C, NIACINAMIDE, VITAMIN B6, VITAMIN A PALMITATE, VITAMIN B2, VITAMIN B1, HYDROGENATED COCONUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR CINNAMON SWIRL (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, MOLASSES, CINNAMON, SALT, POTASSIUM SORBATE, NATURAL FLAVOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP

The statement lists 4 ingredients at the top level, beginning with Cream, Fresh Whole Milk, Liquid Sugar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.

Source: the ingredient statement Fatboy submitted to USDA (FoodData Central 2532850).

More Fatboy ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marshmallow Peanut Butter Overload Ice Cream28319.57 g136 mg
Cookie Mint Chip Ice Cream29325 g130 mg
Premium Vanilla Jr. Ice Cream Sandwiches27321.82 g182 mg
Chocolate Brownie Batter Ice Cream26120.65 g76 mg
White Raspberry Truffle Ice Cream26122.83 g65 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fatboy Churro Fried Ice Cream?

260 per 92g serving, and 283 per 100 g.

How much sodium is in Fatboy Churro Fried Ice Cream?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fatboy submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov