Ward's Kentucky Specialties · Pickles, Olives, Peppers and Relishes
Chutney, Pineapple
A 2 Tbsp (42g) serving of Chutney, Pineapple by Ward's Kentucky Specialties has 60 calories, 8g of sugars and 95mg of sodium, as submitted by The Niward Management Group LLC to USDA (FoodData Central 1896214, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896214, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Niward Management Group LLC submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 894822000207
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.1 g | 2.6 g | 86% |
| Sodium | 226 mg | 750 mg | 11% |
| Protein | 0 g | 0 g | 0% |
| Calories | 131 | 107 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chutney in this aisle
105 of the 9,108 pickles, olives, peppers and relishes products are named chutney. Per 100 g their median is 167 calories, 220 mg of sodium and 0 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cranberry Chutney MARINA'S | 180 mg | 135 |
| Tait Farm Foods, Ginger Peach Chutney TAIT FARM FOODS | 179 mg | 143 |
| Chutney, Green Tomato & Apple GLOBAL PALATE | 167 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chutney", one per barcode.
What is in it
Ingredients (as submitted): PINEAPPLE, SUGAR, VINEGAR, LEMON JUICE, GINGER, FENUGREEK SEEDS, BLACK PEPPERCORNS, FENNEL SEEDS, CINNAMON, BAY LEAVES, CARDAMOM, RED PEPPER FLAKES, SALT.
The statement lists 13 ingredients at the top level, beginning with Pineapple, Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Niward Management Group LLC submitted to USDA (FoodData Central 1896214).
Questions about this product
How many calories are in Ward's Kentucky Specialties Chutney, Pineapple?
60 per 2 Tbsp (42g) serving, and 131 per 100 g.
How much sodium is in Ward's Kentucky Specialties Chutney, Pineapple?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Niward Management Group LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov