New Beginnings Gluten Free Bakery · Frozen Bread and Dough
Cinnamon Gluten & Dairy Free Rolls
One cinnamon roll (103g) serving of Cinnamon Gluten & Dairy Free Rolls by New Beginnings Gluten Free Bakery has 350 calories, 40g of sugars and 610mg of sodium, as submitted by New Beginnings Gluten Free Bakery, LLC to USDA (FoodData Central 2593730, record updated May 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593730, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Beginnings Gluten Free Bakery, LLC submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859226007276
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 98% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 71% carbohydrate, 28% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.8 g | 3.3 g | 98% |
| Sodium | 592 mg | 480 mg | 79% |
| Protein | 1 g | 7.5 g | 0% |
| Calories | 340 | 316 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other rolls in this aisle
116 of the 1,077 frozen bread and dough products are named rolls. Per 100 g their median is 300 calories, 462 mg of sodium and 7.5 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Bread Rolls Pandebono EL SEMBRADOR | 472 mg | 261 |
| Artisan French Rolls RHODES | 463 mg | 222 |
| Yeast Rolls, Parker House Style FOOD LION | 462 mg | 346 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): WATER, POWDERED SUGAR, BROWN SUGAR, RICE FLOUR STARCH, BLEND OF PLANT-BASED OILS (PALM KERNEL, CANOLA, PALM FRUIT, AND OLIVE OIL), WATER, SALT, PEA PROTEIN, SUNFLOWER LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), CANOLA OIL, SUGAR, TROPICA FLOUR, ALUMINIUMFREE BAKING POWDER, XANTHAN GUM, EGGS, SALT, CINNAMON, BAKING SODA, VANILLA EXTRACT, CREAM CHEESE FLAVOR(NATURAL & ARTIFICIAL FLAVORS)
The statement lists 24 ingredients at the top level, beginning with Water, Powdered Sugar, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.
Source: the ingredient statement New Beginnings Gluten Free Bakery, LLC submitted to USDA (FoodData Central 2593730).
Questions about this product
How many calories are in New Beginnings Gluten Free Bakery Cinnamon Gluten & Dairy Free Rolls?
350 per 1 cinnamon roll (103g) serving, and 340 per 100 g.
How much sodium is in New Beginnings Gluten Free Bakery Cinnamon Gluten & Dairy Free Rolls?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Beginnings Gluten Free Bakery, LLC submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov