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Hostess · Cakes, Cupcakes, Snack Cakes

Cinnamon Streusel Coffee Cakes

One cake (41g) serving of Cinnamon Streusel Coffee Cakes by Hostess has 170 calories, 19g of sugars and 140mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1987246, record updated Sep 21, 2020).

Nutrition Facts

Serving size1 cake (41g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 140mg6%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars 18g36%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109114046
UPC
888109114046
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 91% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 63% carbohydrate, 35% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Streusel Coffee Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.3 g31.8 g91%
Sodium341 mg289 mg67%
Protein2.4 g3.7 g14%
Calories41538670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 960 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Let It Snow Hand Decorated Yellow Cupcakes CAKE BOSS272 mg421
Unicorn Cupcakes Filled with Naturally Flavored Cotton Candy Frosting MARKETSIDE272 mg432
Devil's Food Fudge Cakes, Devil's Food Fudge SARA LEE272 mg435

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BROWN SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, GLYCERIN, EGG, CINNAMON, TALLOW, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGG WHITE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEY, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED TALLOW, MONO AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ENZYMES, FUMARIC ACID, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, COTTONSEED OIL, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.

The statement lists 35 ingredients at the top level, beginning with Sugar, Enriched Flour (bleached Wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1987246).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Covered Sponge Cake with Creamy Filling41543.9 g341 mg
Red Velvet Mini Donuts41530.19 g255 mg
Apple Streusel Coffee Cakes41543.9 g341 mg
Cream Cheese Coffee Cakes41543.9 g439 mg
Cream Cheese Danish41630.97 g398 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Cinnamon Streusel Coffee Cakes?

170 per 1 cake (41g) serving, and 415 per 100 g.

How much sodium is in Hostess Cinnamon Streusel Coffee Cakes?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov