Cinnabon · Cakes, Cupcakes, Snack Cakes
Cinnamon Swirl Bundt Cake Covered with Indulgent Cream Cheese Frosting, Drizzled with Cinnabon Cinnamon Icing, and Topped with White Chocolate Curls
A 0.1 cake (79g) serving of Cinnamon Swirl Bundt Cake Covered with Indulgent Cream Cheese Frosting, Drizzled with Cinnabon Cinnamon Icing, and Topped with White Chocolate Curls by Cinnabon has 340 calories, 34g of sugars and 200mg of sodium, as submitted by CSM Bakery Products NA, Inc. to USDA (FoodData Central 2279419, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2279419, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CSM Bakery Products NA, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035074009888
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 84% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43 g | 31.8 g | 84% |
| Sodium | 253 mg | 289 mg | 34% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 430 | 386 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other frosting in this aisle
122 of the 8,749 cakes, cupcakes, snack cakes products are named frosting. Per 100 g their median is 430 calories, 259 mg of sodium and 2.8 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Bite Size Pies with Cream Cheese Frosting FRESHNESS GUARANTEED | 197 mg | 370 |
| Birthday Cake Mini-cupcakes Topped with Vanilla Frosting and Sprinkles LEAH'S BETTER BITES | 196 mg | 393 |
| Two-bite Brownies with Cream Cheese Frosting ORIGINAL TWO-BITE | 190 mg | 440 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BROWN SUGAR, WATER, SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY [MILK], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATES, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM]), DRIED WHOLE EGGS, WHITE COATING (DEXTROSE, WHEAT STARCH, TE VEGETABLE FAT [SAL FAT], MAGNESIUM SALTS OF FATTY ACIDS, NATURAL FLAVOR), WHITE CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEAT STARCH, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED STARCH (CORN), SPICES, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (MILK), BUTTERMILK POWDER, GLYCERINE, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM {MILK}, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], NATURAL FLAVOR), SALT, CORN SYRUP, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOGLYCERIDES, WHEY [MILK], SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM ACID PYROPHOSPHATE, CORN STARCH, GUAR GUM, BENZOIC ACID (PRESERVATIVE), AGAR, ARTIFICIAL COLOR, POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), CITRIC ACID, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, BETA CAROTENE (COLOR), SOY FLOUR, EGG WHITES.
The statement lists 44 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement CSM Bakery Products NA, Inc. submitted to USDA (FoodData Central 2279419).
More Cinnabon cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marble Pound Cake | 422 | 34.38 g | 266 mg |
| Cinnamon Marble Pound Cake | 422 | 35.56 g | 356 mg |
| Cinnamon Coffee Cake Topped with Streusel Crumbles and Irresistible Cream Cheese Icing | 440 | 33.33 g | 440 mg |
| Cinnamon Roll Flavored Jumbo Snax Cereal | 417 | 33.33 g | 472 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cinnabon Cinnamon Swirl Bundt Cake Covered with Indulgent Cream Cheese Frosting, Drizzled with Cinnabon Cinnamon Icing, and Topped with White Chocolate Curls?
340 per 0.1 cake (79g) serving, and 430 per 100 g.
How much sodium is in Cinnabon Cinnamon Swirl Bundt Cake Covered with Indulgent Cream Cheese Frosting, Drizzled with Cinnabon Cinnamon Icing, and Topped with White Chocolate Curls?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CSM Bakery Products NA, Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov