Entenmann's · Cakes, Cupcakes, Snack Cakes
Cinnamon Swirl Buns
One bun (85g) serving of Cinnamon Swirl Buns by Entenmann's has 330 calories, 21g of sugars and 230mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2010376, record updated Dec 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2010376, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072030011912
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.7 g | 31.8 g | 27% |
| Sodium | 271 mg | 289 mg | 42% |
| Protein | 5.9 g | 3.7 g | 89% |
| Calories | 388 | 386 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR PALM), DEXTROSE, EGGS, VEGETABLE SHORTENING (PALM OIL), YEAST, WHEY, INVERT SUGAR, WHEAT STARCH, SOY FLOUR, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, CINNAMON, SALT, MOLASSES, NATURAL & ARTIFICIAL FLAVORS, OAT FIBER, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, CORN FLOUR, CELLULOSE GUM, CALCIUM CARBONATE, SOY LECITHIN, MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), SPICE & COLORING, AGAR, XANTHAN GUM, ARTIFICIAL COLOR, PHOSPHORIC ACID, CALCIUM SULFATE, SORBITAN MONOSTEARATE, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
The statement lists 37 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2010376).
More Entenmann's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Iced Cake | 388 | 40 g | 259 mg |
| Chocolate Creme Filled Cupcakes | 388 | 48.75 g | 375 mg |
| Pumpkin Loaf Cake | 387 | 30.65 g | 419 mg |
| Organic Loaf Cake | 389 | 29.63 g | 352 mg |
| Lemon Loaf Cake | 389 | 29.63 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Entenmann's Cinnamon Swirl Buns?
330 per 1 bun (85g) serving, and 388 per 100 g.
How much sodium is in Entenmann's Cinnamon Swirl Buns?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov