Chowder Pot of Hartford · Other Soups
Clam Chowder
A 8 oz (227g) serving of Clam Chowder by Chowder Pot of Hartford has 210 calories, 5g of sugars and 1190mg of sodium, as submitted by Chowder Pot of Hartford LLC to USDA (FoodData Central 2123135, record updated Jan 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2123135, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chowder Pot of Hartford LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 864332000400
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 49% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 35% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.2 g | 49% |
| Sodium | 524 mg | 339 mg | 62% |
| Protein | 4 g | 3.7 g | 52% |
| Calories | 93 | 99 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other clam in this aisle
72 of the 2,840 other soups products are named clam. Per 100 g their median is 114 calories, 335 mg of sodium and 3.5 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New England Clam Chowder BLOUNT CLAM SHACK | 412 mg | 127 |
| Clam Chowder CULINARY CIRCLE | 411 mg | 71 |
| New England Style Clam Chowder SIGNATURE CAFE | 396 mg | 135 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "clam", one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK, WATER, CHOPPED OCEAN CLAMS (OCEAN CLAMS, CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE, CALCIUM DISODIUM EDTA, CHOPPED OCEAN CLAMS (OCEAN CLAMS, NATURAL JUICES), QUAHOG CLAMS, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE), CLAM JUICE (OCEAN CLAM JUICE, SALT), SALTED BUTTER (CREAM, SALT), UNBLEACHED/UNBROMATED WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CLAM BASE (COOKED CLAMS IN CLAM BROTH, SALT, BUTTER, POTATO FLOUR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CLAM EXTRACT, ONION POWDER AND FLAVOR), SALT PORK (PORK CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRATE), MODIFIED FOOD STARCH, SALT, SUGAR, SPICES.
The statement lists 3 ingredients at the top level, beginning with Whole Milk, Water, Chopped Ocean Clams (ocean Clams. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2020), not the label on the shelf today.
Source: the ingredient statement Chowder Pot of Hartford LLC submitted to USDA (FoodData Central 2123135).
Questions about this product
How many calories are in Chowder Pot of Hartford Clam Chowder?
210 per 8 oz (227g) serving, and 93 per 100 g.
How much sodium is in Chowder Pot of Hartford Clam Chowder?
1190mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chowder Pot of Hartford LLC submitted to USDA, last updated Jan 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov